CHANA MASALA

Ingredients:

Coriander, Red Chillies, Dry Mango Powder, Cumin, Black Pepper, Cloves, Cinnamon, Katchari, Mint Leaves, Fennel, Anardhan, Dry Ginger, Tej Pattha, Mace, Salt, Black Salt, Nutmeg, Green Cardamom, Black Cardamom, Mustard, Turmeric, Ajwain, Hing Power, Tamarind Powder.

  • Store in a cool & dry place
  • Use dry spoon
  • Once opened, transfer the contents to an air tight container
  • Proprietary food.
  • BEST BEFORE 12 MONTHS FROM DATE OF MANUFACTURE

    • Directions of Use:

    1. Soak 100 g Kabuli Chana (white chick Peas) over night, Pressure cook and keep aside. Ad ½ tsp Salt while cooking. 2. Heat 3 tbsp cooking Oil, fry 2 medium size chopped Onion till golden brown. 3. Add 1 tsp S.K.Coriander Powder, 1 tsp S,K. Chilly powder, 2 tsp S.K.Chana Masala and fry for 3-4 minutes on a low flame. 4. Add 1-2 medium sized Chopped Tomatoes, 2-3 slit Green chillies, and ½ inch finely chopped Ginger and Saute for a minute. 5. Add cooked Chana, Salt to taste and cook for 5 min on medium flame. 6. Serve hot chana masala with Roti or Batura or Chapathi. 7. Check the address, customer care no. website, Email ID, FSSAI no. carefully. 8. Image shown is only for serving suggestion.

    Available In: 50gms 100gms