KITCHEN KING MASALA

Ingredients:

Coriander seeds, Cumin, Red Chillies, Turmeric, Black Pepper, Garlic Powder, Ginger Powder, Mace, Green Cardamom, Bengal Gram dal, Black Gram Dal, Nutmeg, Fenugreek, Cinnamon, Cloves, Shajeera, Star anis, Kasuri Methi, Salt, Hing powder, Mustard, Black Cardamom.

  • Store in a cool & dry place
  • Use dry spoon
  • Once opened, transfer the contents to an air tight container
  • Proprietary food.
  • BEST BEFORE 12 MONTHS FROM DATE OF MANUFACTURE

    • Directions of Use:

    Heat 2tbsp oil add 3 medium size sliced onion (150g), previously soaked 1tbsp of poppy seeds and 10 nos cashew, 1 tbsp Kasuri Methi, 2 nos slit green chillies in a pan. Saute for 2 minutes. Add 1 cup of water and heat on high flame till the added water is reduced. Cool the mixture and make fine paste. Heat 1 tbsp ghee and 2 tbsp oil in a pan. Add 1 tbsp Ginger Garlic Paste and the prepared white paste. Saute till it oozes oil. Add 100g (2 nos) tomato puree. Add pinch of SK Turmeric, SK Chilli Powder and 3 tbsp SK Kitchen King Masala and sauté. Add 1 cup (150g) boiled peas. Add 300ml warm water and allow to boil. Add pinch of sugar and salt to taste. Add 200g fried paneer cubes (For soft paneer put fried paneer cubes in cold water). Simmer for 2 minutes. Serve hot with roti/ naan/ chapatti

    Available In: 50gms 100gms